Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, halloween cherry 'eye' pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloween Cherry 'Eye' Pies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Halloween Cherry 'Eye' Pies is something that I’ve loved my whole life. They are nice and they look wonderful.
When cool, draw a white line under the cherry eye and a tiny dot. Brush tops of pies with egg wash. Place a half cherry in center of each pie and gently press half moons of dough into place. When cool, draw a white line under cherry eye and a tiny dot in center of each cherry.
To begin with this recipe, we have to first prepare a few ingredients. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Take Sweet Shortcrust Pastry
- Make ready 225 g plain flour
- Get 110 g butter, cubed & cold
- Take 80 g caster sugar
- Take 1 egg
- Prepare Or 1 packet of shopbought shortcrust pastry
- Make ready Sour Cherry Jam
- Take 12 cherries, pitted and frozen, (I use tinned)
- Make ready 1 egg, beaten
- Make ready Caster sugar, to sprinkle
- Make ready Edible white paint
When pies are cool, you can draw a white line under the cherry eye and a tiny dot using a brush and writting gel. Cherry Pie Filling - using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! If you prefer you can use homemade cherry pie filling. Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked.
Instructions to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
If you prefer you can use homemade cherry pie filling. Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked. This Jack Skellington Pie is a fun and spooky way to serve up a halloween pie. The sweet and syrupy cherry balsamic pie will tantalize your taste buds!. Cut out the slits for the eye brows and mouth.
So that is going to wrap this up for this exceptional food halloween cherry 'eye' pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
