Cherry & Coconut Bakewell Slice
Cherry & Coconut Bakewell Slice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry & coconut bakewell slice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in. Tart cherry juice and concentrate have been found to accelerate muscle recovery, decrease exercise-induced muscle pain, and prevent strength loss in elite athletes, such as cyclists and marathon.

Cherry & Coconut Bakewell Slice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cherry & Coconut Bakewell Slice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cherry & Coconut Bakewell Slice:
  1. Prepare For the Sweet Shortcrust Pastry
  2. Prepare 200 g plain flour
  3. Make ready 100 g butter, fridge cold & cubed
  4. Make ready 1 medium egg, beaten & fridge cold
  5. Make ready 1 tsp lemon juice
  6. Get 1 tsp lemon zest
  7. Take 2 Tbsp very cold water
  8. Take For the filling
  9. Get 200 g sugar
  10. Get 3 free range eggs
  11. Get 200 g unsalted butter, softened
  12. Prepare 1 tsp almond extract
  13. Prepare 4 Tbsp plain flour
  14. Take 1 tbsp whole milk
  15. Make ready 8 TBSP black/morello cherry jam
  16. Take 12-13 fresh whole cherries, pitted & halved
  17. Take 120 g ground almonds
  18. Make ready 130 g desiccated coconut
  19. Prepare For the icing
  20. Take 200 g icing sugar
  21. Make ready 1 tsp almond extract
  22. Prepare 2 Tbsp cold water

Commercial production includes sour cherries (Prunus cerasus), which are frozen or canned and used in sauces and pastries, and sweet cherries (P. avium), which are usually consumed fresh and are the principal type Cherry is an upcoming American crime drama film directed by Anthony and Joe Russo, from a screenplay by Angela Russo-Otstot and Jessica Goldberg, based on the novel of the same name by Nico Walker. The film stars Tom Holland and Ciara Bravo. Any of various trees or shrubs of the genus Prunus of the rose family, especially the sweet cherry or the sour cherry, native chiefly to northern temperate regions and having pink or white flowers and small juicy drupes. b. The yellow, red, or blackish fruit of any of these plants. c.

Instructions to make Cherry & Coconut Bakewell Slice:
  1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
  2. Add the beaten egg, lemon juice and water, and mix together using your hands.
  3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
  4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
  5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
  6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
  7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
  8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
  9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

Any of various trees or shrubs of the genus Prunus of the rose family, especially the sweet cherry or the sour cherry, native chiefly to northern temperate regions and having pink or white flowers and small juicy drupes. b. The yellow, red, or blackish fruit of any of these plants. c. Find cherry recipes, videos, and ideas from Food Network. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh. This simple compote is a great accompaniment to roasted lamb or beef.

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