Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry and ricotta pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer to the refrigerator and chill until cool and. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.

Cherry and Ricotta Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cherry and Ricotta Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Prepare 500 g Shortcrust pastry
  2. Take Fruit part
  3. Take 500 g fresh cherries
  4. Make ready 2 strips lemon rind
  5. Make ready 1 small glass red wine
  6. Take 50 g sugar
  7. Get Dairy part
  8. Prepare 500 g ricotta
  9. Make ready 1 egg
  10. Take 75 g sugar
  11. Make ready 1/2 tsp vanilla essence

You cherry pie filling In a large bowl beat together the cream cheese powdered sugar lemon juice and vanilla until mixed. Stir in the ricotta cheese until well combined. Cherry Ricotta Crostata It's not really a pie and it's not really a pizza but it sure is delicious. This Cherry Ricotta Crostata has a shortbread like crust with a cheese filling, is studded with cherries and topped with a port wine Cherry sauce.

Steps to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

Cherry Ricotta Crostata It's not really a pie and it's not really a pizza but it sure is delicious. This Cherry Ricotta Crostata has a shortbread like crust with a cheese filling, is studded with cherries and topped with a port wine Cherry sauce. A Ricotta pie can be fabulous with farmer's market heirloom tomatoes, right-off-the-vine-in-your-garden tomatoes or Cherry tomatoes. Weeknight dinner is all about fast and easy. I had a box of store-bought pie crusts in the freezer.

So that’s going to wrap it up with this special food cherry and ricotta pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!