Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bruschetta with cherry and ricotta ♥️. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bruschetta with cherry and ricotta ♥️. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer!
Bruschetta with cherry and ricotta ♥️ is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bruschetta with cherry and ricotta ♥️ is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Prepare 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Get 300 g cherries
- Get 4 slices bread
- Take 15 g basil
- Take 1 tbsp cane sugar
- Get 50 g mascarpone cheese
- Take 1/2 lemon(zest and juice)
- Take Salt/ pepper on taste
In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But yesterday, a friend and I came across fresh ricotta and the most beautiful fresh cherries. The goat cheese cherry bruschetta has a delicious salty and sweet combination, whereas the lemon ricotta cherry bruschetta is lighter, tangier, and slightly sweeter with the addition of honey mixed with the ricotta. They are both equally delicious and a great way to use up the cherries on sale at Safeway this week.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
The goat cheese cherry bruschetta has a delicious salty and sweet combination, whereas the lemon ricotta cherry bruschetta is lighter, tangier, and slightly sweeter with the addition of honey mixed with the ricotta. They are both equally delicious and a great way to use up the cherries on sale at Safeway this week. I'm completely and utterly blaming the local grocery store for this Bruschetta with Cherry Salsa and Whipped Ricotta. Oh and Bon Appetit which gave me something to do with the giant bag of cherries sitting in the fridge. I slightly modified their recipe and this is what I came out with.
So that’s going to wrap this up for this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
