Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys cherry pie, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made. Vickys Cherry Pie, GF DF EF SF NF step by step.
Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Cherry Pie, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
- Get 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
- Get 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
- Prepare 50 g (1/4 cup) granulated sugar
- Prepare 3 tablespoons cornflour / cornstarch
- Get 1 tbsp sunflower spread / butter
- Make ready 1 tbsp lemon juice
- Prepare 1/2 tsp mixed spice / ground cinnamon
- Make ready Light coconut milk to glaze
- Take Extra sugar for topping
Ingredients of Vickys Hidden Avocado Brownies, GF DF EF SF NF. You need pinch of xanthan gum if using gf flour. Great recipe for Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot.
Instructions to make Vickys Cherry Pie, GF DF EF SF NF:
- Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
- Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
- Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
- Stir in the butter, lemon juice and mixed spice
- Fold in the cherries. Taste the filling and make sure it's sweet enough
- Fill the pie shell
- Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
- Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
- Let cool completely before slicing or serve warm with ice cream or custard
Great recipe for Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! How to Make Perfect Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF. Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF.
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