Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover watermelon skin tutti frutti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Take the watermelon rind and peel the skin and try to remove all the pink flesh part (if there is any left) Cut them into stripes and later into small cubes. In a sauce pan, add the sugar and water & put it on the flame. Once the sugar is all melted, add the watermelon rind. Cut them into stripes and later into small cubes.
Leftover Watermelon Skin Tutti Frutti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Watermelon Skin Tutti Frutti is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover watermelon skin tutti frutti using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leftover Watermelon Skin Tutti Frutti:
- Make ready 1- bowl Watermelon skin-
- Take 1- bowl Sugar-
- Get 2- drops Food colour-
- Get 2 drops Vanilla essence
Trutti frutti is a colourful and delicious addition to cakes & bakes. Am going to use the white edible part of watermelon to make this tutti frutti. Remove the fruit part and the skin. After removing the fruit part, peel of the skin gently.
Instructions to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
Remove the fruit part and the skin. After removing the fruit part, peel of the skin gently. Cut the rind into thin slices. The white portion of the watermelon is known as the rind. Well, most of the people think it is just a waste part of the watermelon, but this is more like the outcome of best out of waste.
So that’s going to wrap it up for this exceptional food leftover watermelon skin tutti frutti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
