Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, plain scones, fruit scones and cherry scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plain Scones, Fruit Scones and Cherry Scones Easy scones recipe that can be tailored for all tastes whether plain, spiced or filled with fruit, chocolate or whatever you fancy. Find lots of sweet and savory scone ideas. Everything from plain scones to fruit-filled scones that will satisfy your family or guests. Master the technique for making scones with soft interiors and crisp exteriors that are thick and buttery.

Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Plain Scones, Fruit Scones and Cherry Scones is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Prepare 225 grams Self raising flour
  2. Take Pinch salt
  3. Get 55 grams butter
  4. Get 35 grams caster sugar
  5. Prepare 150 ml milk
  6. Take 1 beaten egg to glaze
  7. Get Dried, frozen or glazed cherries
  8. Get Dried fruit mix

In a small bowl, add the cherries. Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened.

Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add the vanilla and lemon juice, then set aside for a moment. Stir in the sugar and the dried fruit. Stir the egg and milk into the flour and mix to a soft but not sticky dough.

So that is going to wrap it up for this special food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!