Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tarbuj ke chilke ki sabji watermelon rind. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watermelon Rind Stir Fry that is also known as Tarbooz Ke Chilke Ki Sabji is a specialty from the state of Rajasthan, India. As you might know that my roots come from Rajasthan, so this dish is close to my heart. This is a side dish generally served with some roti and dal. Watermelon rind is crispy like zucchini or cucumber.
Tarbuj ke chilke ki sabji watermelon rind is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tarbuj ke chilke ki sabji watermelon rind is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:
- Make ready 1/2 cup watermelon rinds
- Get 1 tsp oil
- Make ready 1/2 tsp rai(mustard seeds)
- Get 1/2 tsp Methi (fenugreek seeds)
- Make ready 1/2 tsp Haldi/Turmeric powder
- Prepare 1/2 tsp lal mirch (red chilli powder)
- Get 1/2 tsp kasuri methi
- Get To taste salt
- Get 1 tsp lemon juice
- Get 1/2 tsp chopped adrak(ginger)
- Prepare 1/2 tsp chopped green chilli
- Get 1/2 tsp jeera/ cumin seeds
- Make ready 1/2 tsp amchoor(dry mango powder)
- Take 1 tsp Dhania(coriander) powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp sugar
- Get 2 tsp chopped hara dhania (coriander leaves) for garnishing
White flesh that's layered next to green skin of watermelon is nutritious, rich in fiber & flavorful. Also known as Tarbuz ka cheelka salan. How to cook Tarbooz Ke Chilke Ki Sabzi / Watermelon Rind Curry Thinly peel the rind and take the dark green portion off. This portion is very hard and takes too much time to cook.
Steps to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
How to cook Tarbooz Ke Chilke Ki Sabzi / Watermelon Rind Curry Thinly peel the rind and take the dark green portion off. This portion is very hard and takes too much time to cook. Special food of summer this tarbuj ke chilke ka murabba is super healthy and making it at home is really easy. You will be left with white-cream inner layer. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India.
So that is going to wrap this up with this special food tarbuj ke chilke ki sabji watermelon rind recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
