Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cherry pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Pies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cherry Pies is something which I’ve loved my whole life.
Check Out Top Brands On eBay. Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry pies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Pies:
- Get 1 sheet gluten free pastry
- Make ready 1 egg beaten
- Prepare 450 g cherries stones removed
- Get 2 tablespoons sugar
- Take 1 teaspoon lemon juice
- Prepare 2 teaspoons cornstarch dissolved in 1 tbsp water
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert. Two cans of apple pie filling can be substituted for cherry pie filling. For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture.
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. For the Cherry Pie Filling: Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. Cherry Pies Homemade cherry pies are the pies that made us famous. We use only the finest Montmorency cherries for our homemade cherry pies. and why not?
So that is going to wrap it up for this special food cherry pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
