Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon rind muthiya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon Rind Muthiya is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Watermelon Rind Muthiya is something which I have loved my entire life. They’re fine and they look wonderful.
As we talk of zero wastage. here is an interesting traditional Gujarati snack recipe with grated watermelon rind. Muthiya can be had steamed or fried. It's a delicious, healthy and a filling dish. A little research showed me how wisely the watermelon rind has been used and made part of the mainstream food preparations like dhokla, muthiya, thepla, curry and handvo.
To get started with this particular recipe, we have to prepare a few components. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon Rind Muthiya:
- Take 1 cup left over Khichadi
- Take 1 cup grated watermelon rind
- Take 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Take 1/2 cup wheat flour
- Take Salt as per taste
- Get 1 tbsp green chilli +ginger+ garlic paste
- Get 1 tsp red chilli powder
- Take 1/4 tsp Turmeric Powder
- Take 1/2 tsp garam masala
- Prepare 2 tbsp sugar
- Get 1 lemon juice
- Get 1 tbsp oil
- Make ready 1/2 tsp Kasuri Methi
- Get 3-4 tbsp water
- Prepare For steaming
- Prepare Steamer
- Get Oil for greasing
- Prepare For Tempering
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 2 tsp sesame seeds
- Make ready Red chilli powder
Once the rest of the watermelon has been used, all you need to do is take the rind, cut it into small cubes, and submerge them in a pot of boiling water. After a few minutes, turn off the heat, cover the pot, and let it boil. Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself.
Steps to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself. This rind is decidedly harder and less juicy than the fruit it protects, but contrary to what many people think, it is completely edible. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category.
So that is going to wrap this up with this special food watermelon rind muthiya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
