Crispy garlic aubergine
Crispy garlic aubergine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy garlic aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy garlic aubergine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy garlic aubergine is something which I’ve loved my whole life.

Add the onions, chilli flakes and aubergines, mix well and season with a little pepper. To make aubergine stir fry, heat oil in wide pan or wok and the fried aubergine strips and then add the ginger, garlic and chilli plus some soy sauce Heat the red wine vinegar with the sugar in a small pan until it has dissolved, then brush over the aubergine slices. Heat the remaining oil in a frying pan, add the garlic and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl. Just before serving, scatter the garlicky oil and herbs over the aubergines.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy garlic aubergine using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy garlic aubergine:
  1. Take 1 large aubergine cubed
  2. Take 1/4 tsp salt
  3. Make ready 1 tbsp dark soy
  4. Take 1 sliced spring onion
  5. Make ready Small bunch of corriander
  6. Take 1 sliced spring onion

Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. The eggplant should be golden brown and the breading crispy. Heat the canola oil in a skillet over high heat.

Steps to make Crispy garlic aubergine:
  1. Add the chopped aubergine to a large bowl cover with water and sprinkle with salt. The aubergine will float place a plate ontop and weigh it down
  2. After 15 mins drain pat dry and sprinkle with corn flour
  3. Add to a large frying pan or wok with a little ground nut oil. When it starts to colour add the garlic and finish cooking
  4. When its start to crisp add the soy sauce
  5. When cooked and sauce slightly thickened serve in a large bowl and sprinkle with thinly sliced spring onion and corriander

The eggplant should be golden brown and the breading crispy. Heat the canola oil in a skillet over high heat. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Pour into the bowl with the eggplant.

So that’s going to wrap it up for this special food crispy garlic aubergine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!