Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagashi "domyouji" : a well-known japanese mochi sweet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something that I’ve loved my entire life.

Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too.

To get started with this recipe, we have to prepare a few ingredients. You can have wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Prepare 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Get 5-15 g Sugar
  3. Get 150 ml Hot water
  4. Make ready 200 g An (red bean jam)
  5. Make ready 10 salt pickled cherry leaf
  6. Take Red food coloring

This recipe save time as using medium coarse rice powder (we often use large coarse one.). Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. We call it "Sakura( cherry blossoms) Mochi", too.

Instructions to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. We call it "Sakura( cherry blossoms) Mochi", too. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Domyouji is a well-known Japanese Mochi sweet.

So that’s going to wrap it up for this exceptional food wagashi "domyouji" : a well-known japanese mochi sweet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!