Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked watermelon rind handva without oven. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Rind Handvo can taste as good as a doodhi/bottle gourd Handvo would be an understatement!! Believe me it is tastes excellent or even better than doodhi Handvo. I never knew watermelon rind can give such great results. As a matter of fact, I have never cooked with watermelon rind ever in my life.
Baked Watermelon Rind Handva Without Oven is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Watermelon Rind Handva Without Oven is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked watermelon rind handva without oven using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Watermelon Rind Handva Without Oven:
- Get 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
- Take 1 cup Watermelon Rind Grated
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp green chilli paste
- Get 1/2 cup curd
- Take 3-4 tbsp sugar
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Baking soda
- Prepare For Tempering
- Get 2-3 tbsp oil
- Take 1 tsp mustard seeds
- Take 2 tbsp sesame seeds
- Get 6-7 Curry leaves
- Make ready 2-3 dry red chillies
- Get For Baking
- Take 1 Butter paper
- Make ready as needed Oil for greasing
- Get 1 Deep thick bottom vessel
- Prepare 1 cup salt
- Get 1 ring
Place watermelon rind in a deep pot and add the sugar. In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar. Grate the watermelon rind or puree the diced rind in a food processor or with an immersion blender. The other day, while eating a delicious tomato sandwich, I wondered if anyone ever baked with watermelon.
Steps to make Baked Watermelon Rind Handva Without Oven:
- Take out the red part and green skin of watermelon. Grate it.
- Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
- Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
- Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.
Grate the watermelon rind or puree the diced rind in a food processor or with an immersion blender. The other day, while eating a delicious tomato sandwich, I wondered if anyone ever baked with watermelon. Tomatoes are watery, and they're used in a variety of ways (okay, usually not baking, but still), so why not watermelon? I did what I always do when I have a cooking question. I googled, and was rewarded with a bunch of recipes for watermelon-flavored cupcakes with lots of food coloring.
So that’s going to wrap it up with this exceptional food baked watermelon rind handva without oven recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
