Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon ice cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Watermelon Ice Cream is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Watermelon Ice Cream is something which I have loved my entire life. They’re fine and they look wonderful.
Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer's instructions. Directions Place all ingredients in a blender and blend until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can have watermelon ice cream using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Ice Cream:
- Make ready 100 gm watermelon
- Take 1 spoon sugar
- Make ready 1 pinch salt
It's that time of the year when summer produce is at its peak!! At least this is the case in California. When the sunshine and hot weather hits, it means there's watermelons galore. Watermelon ice cream is a delicious summer treat…and a fun way to use up some of that big watermelon before it goes bad!
Steps to make Watermelon Ice Cream:
- Cut watermelon and grind it. (No need to worry about seeds)
- With the help of filter remove pulp.
- Now in watermelon juice just add sugar & salt. Give a nice mix.
- Place this juice in icecream mold. And freeze it for 7-8 hours. Your ice cream is ready.
When the sunshine and hot weather hits, it means there's watermelons galore. Watermelon ice cream is a delicious summer treat…and a fun way to use up some of that big watermelon before it goes bad! There really is no such thing as a small watermelon. For it's size, watermelon in the summer always seems like such a economical deal, but then after a few days of eating it I realize I have a problem! Cut watermelon into small chunks, removing both the outer rind and the seeds.
So that is going to wrap this up with this special food watermelon ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
