Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, classic cherry pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Cherry Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Classic Cherry Pie is something which I have loved my entire life.
For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle. A homemade cherry pie filling is easy to make and takes just a few ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Classic Cherry Pie:
- Take pie crust
- Make ready 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- Prepare 2 tablespoon sugar
- Take 170 g unsalted butter, chilled
- Get 113 g crisco, chilled
- Prepare 8 tablespoon ice water
- Prepare cherries fillings
- Prepare 900 g fresh cherry, pitted
- Get 200 g caster sugar
- Make ready 30 g cornflour
- Prepare 1 tablespoon lemon juice
- Take 1 teaspoon vanila extract
- Prepare 1/2 teaspoon almond extract
- Take 1 large egg, beaten with 1 tablespoon milk
Cherry pie, a pie with (you guessed it!) a cherry filling, is a beloved summertime dessert in both Europe and North America. According to the American Pie Council, the first cherry pie may have been served to Queen Elizabeth I, and the first seedlings arrived in the states with the first English settlers! Stir cherries and pour into pastry. There will always be a way to enjoy fruit like this cherry cheesecake dip or this apple and berry pie, but nothing beats good rich old fashioned cherries wrapped in a flaky crust.
Instructions to make Classic Cherry Pie:
- For Pie Crust: Mix the flour, salt, and sugar in a food processor.
- Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
- Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
- Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
- Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
- For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
- Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
- You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
- To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
- Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
- Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
- Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
- Allow the pie to cool completely at room temperature before slicing and serving.
Stir cherries and pour into pastry. There will always be a way to enjoy fruit like this cherry cheesecake dip or this apple and berry pie, but nothing beats good rich old fashioned cherries wrapped in a flaky crust. Learn how to make a classic cherry pie recipe that will knock your socks off and even make grandma say "That's so good!" Our cherry pie is known around Los Angeles for the dark cherries in our flaky double crust. Our cherry pie isn't super sweet but it is super delicious! This easy cherry pie looks professional but is so simple, anyone can make it.
So that’s going to wrap this up with this special food classic cherry pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
