Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, watermelon halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watermelon Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Watermelon Halwa is something that I’ve loved my whole life.
"Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa. The rind can also be used to make curry or chutney, he said. Watermelon Halwa is made by cooking watermelon juice with cornflour till it thickens and attains halwa consistency.
To get started with this particular recipe, we must prepare a few components. You can cook watermelon halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Halwa:
- Make ready 1 big bowl watermelon pieces
- Prepare 3 tsp corn flour
- Make ready 2 tsp sugar
- Make ready 1/2 tsp cardamom wder
- Prepare 6 tsp ghee
- Take 2 tsp dry fruits
- Prepare 2 tsp melon chopped finely
Watermelon Rind Halwa is a taste out of the waste recipe. This is quick and easy to prepare, it is very healthy and tasty as well. Watermelon is a nutritious fruit no doubt and the best part of it is its rind. It is also a great source of energy. watermelon rind halwa recipe.
Instructions to make Watermelon Halwa:
- Grind melon pieces.
- Add corn flour,sugar and grind again.
- Seive the juice and heat a spoon of ghee in a pan add juice to itand stir continuously.
- After 5,7min it thickens add ghee and continue stirring when it starts leaving sides of pan add cardamom powder,1/2 of dry fruits and melon pieces and mix it.
- Grease plate and pour the halwa and let it cool and keep in fridge for 2 hours. Take cut into shapes and serve.
Watermelon is a nutritious fruit no doubt and the best part of it is its rind. It is also a great source of energy. watermelon rind halwa recipe. The Watermelon rind halwa tastes much like the Ash gourd halwa (white pumpkin halwa) popularly known as "Dumroot" which is a wedding menu staple across Karnataka. The next time you finish devouring the sweet, juicy insides of a watermelon, think about turning the rinds into this delicious halwa. You may also love to try ↓ Watermelon halwa, tasty , a surprise recipe!
So that’s going to wrap this up with this special food watermelon halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
