Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate and cherry flapjack. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate and cherry flapjack is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate and cherry flapjack is something that I have loved my entire life.
in a small saucepan put the butter, golden syrup or honey and the sugar and heat untill melted. They're gooey, chewy, chocolatey and taste so great! They're perfect for an afternoon snack with a cuppa. I decided to use honey to bind it all together as it's better for you than golden syrup or maple syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate and cherry flapjack using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and cherry flapjack:
- Get 250 g Porridge Oats
- Take 125 g butter
- Take 125 g brown Sugar
- Get 3 Tbsp Golden syrup
- Get 150 g chocolate
- Get A few cherries
The Healing Powers of Chocolate Flapjack! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack! My daughter has reached the half way point in her GSCE exams, she's exhausted, she's wonderful and she deserves these! Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved.
Instructions to make Chocolate and cherry flapjack:
- Preheat oven 180c
- Mix all ingredients in a bowl
- Butter an oven proof dish
- Pat down ingredients into dish
- Bake for 15 minutes
- Add a cherry on top
My daughter has reached the half way point in her GSCE exams, she's exhausted, she's wonderful and she deserves these! Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved. Stir the oats and cherries into the melted mixture and combine well. Spread the mixture into the prepared tin and press down firmly. I considered rippling it through vanilla cake batter, or spreading it over a pastry tart base and topping it with a frangipane mixture, but in the end decided to make a small batch of flapjack, using the sauce in.
So that is going to wrap it up with this special food chocolate and cherry flapjack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
