Cherry Bakewell Oats
Cherry Bakewell Oats

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry bakewell oats. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Bakewell Oats is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cherry Bakewell Oats is something that I have loved my entire life.

Method Put all of the ingredients for the cherry bakewell oats into a large bowl, and stir to combine. Place in the fridge and leave to thicken for a couple of hours, or overnight. Divide the oats between two bowls, and serve with fresh pitted cherries, almond butter and toasted flaked almonds. Before serving, stir and top with drizzle of maple syrup if desired.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry bakewell oats using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Bakewell Oats:
  1. Take 60 g porridge oats, or as much as you'd like!
  2. Take 200 ml unsweetened almond milk, or semi skimmed (substitute),
  3. Take 1/2 tsp almond essence,
  4. Get 1/4 tsp vanilla essence,
  5. Take 100 g frozen cherries, or fresh, stones and stems removed
  6. Make ready 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
  7. Get 1/2 tbsp organic runny honey,
  8. Get A few flaked almonds to garnish
  9. Prepare 2 tbsp water

Add the frozen cherries and stir them through the mixture. Cherry Bakewell Oats step by step. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released. Add the runny honey and mix through the cherry mixture as it gently simmers..

Steps to make Cherry Bakewell Oats:
  1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
  2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
  3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
  4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!

In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released. Add the runny honey and mix through the cherry mixture as it gently simmers.. Cherry Bakewell is such a classic British dessert. Recreating it's distinct flavor in breakfast form is the absolute dream! Soaking the oats overnight makes them deliciously soft and the whole mix.

So that’s going to wrap it up with this exceptional food cherry bakewell oats recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!