Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic soup is something which I’ve loved my entire life. They are nice and they look wonderful.
I fried the garlic only until golden but the soup was still rich in flavour. Word of advice though do whisk the eggs briskly into the soup and keep whisking until the soup is cloudy otherwise it ends up looking a tad bit. disgusting. And that is a shame because it is a fantastic tasting soup. In a large pot, heat the oil and butter over low heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic soup:
- Take 10 cloves garlic
- Make ready 250 g stale bread
- Make ready 4 slices cured ham
- Make ready 4 eggs
- Take 80 ml Extra Virgin Olive Oil from Spain
- Take 15 g paprika
- Get 1.5 litres chicken broth
- Make ready Salt, to taste
- Take Ground black pepper, to taste
You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice. Garlic soup is a traditional recipe found in several different cultures (Spanish, French, Polish, and Mexican) and prized for its ability to ward off sickness. Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season. Garlic Soup is popular in the South of France where they traditionally thicken it with bread.
Instructions to make Garlic soup:
- Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
- Then add the garlic and sauté until it turns a golden color.
- Add the ham, paprika, and salt to taste.
- Add the bread, chicken broth, and the egg and cook until a creamy consistency.
Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season. Garlic Soup is popular in the South of France where they traditionally thicken it with bread. The way you do this is to chop up some bread into cubes and then add it to the soup as it's simmering. The bread soaks up liquid and gets soft and kind of mushy. Then you purée the soup, bread and all, in the blender.
So that is going to wrap this up with this exceptional food garlic soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
