Watermelon Slush(seasonal dessert)
Watermelon Slush(seasonal dessert)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watermelon slush(seasonal dessert). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garnish with the mint if desired. Watermelon cocktails are at the top of the list of all-time favorite summer drinks, and this recipe for Watermelon Slushies will be sure to find a place in the top ten. Use four cups of cubed, seeded watermelon. Process the melon in our juicer or blender, then strain through a mesh strainer and discard the solids.

Watermelon Slush(seasonal dessert) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Watermelon Slush(seasonal dessert) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have watermelon slush(seasonal dessert) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Watermelon Slush(seasonal dessert):
  1. Take 500 gms watermelon
  2. Get 2-3 mint leaves
  3. Make ready 1.5 tsp sugar(optional)
  4. Get 1 tsp lemon juice

A slush is a partially frozen snow and semi frozen fruit according to my dictionary. It works perfect in the weight watchers world as a watermelon slush is the most sensible addition to your dessert craving. It is a tropical treat to go to when the sun is just about sucking the last bit of energy from us. Watermelon Slush This frosty treat makes a refreshing ending to a summer meal.

Instructions to make Watermelon Slush(seasonal dessert):
  1. Firstly take a mixer jar and add watermelon cubes,sugar and mint leaves and grind it and then add lemon juice and strain it with the help of tea strainer to separate the water
  2. Now put the water in bowl and freeze if in freezer for 3-4 hours until it becomes ice. Now peel of the ice with the help of fork and serve it in the glass by garnishing with mint leaves.

It is a tropical treat to go to when the sun is just about sucking the last bit of energy from us. Watermelon Slush This frosty treat makes a refreshing ending to a summer meal. Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushie consistency. This salad combines pork belly and watermelon to create a flavorful, exotic summer entree option. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana Cook like a Pro Make dinner tonight, get skills for a lifetime.

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