Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herby lamb leg steak with homemade cherry and potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Herby Lamb Leg Steak with Homemade Cherry and Potato Salad. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you'll cook time and time again. #berrybonanza Sources : greatbritishchef Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. Arrange the tomatoes in a small roasting tray, season with salt and pepper and drizzle over half the olive oil.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Take 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Take 6 tsp olive oil
- Make ready 500 gram mini new potatoes
- Take 1 red onion, peeled and sliced
- Make ready 6 garlic cloves, peeled and sliced
- Make ready 1 tsp dried oregano leaves
- Prepare 1 tsp dried thyme leaves
- Make ready 250 gram cherries, pitted and halved
- Prepare Salt
- Prepare Freshly ground black pepper
- Take 2 tbsp balsamic vinegar
- Get 2 handfuls salad leaves
Finely slice red onion and avocado just before assembling. Toss the potatoes with the cashew mayo until covered. Season with salt and pepper then arrange on a plate with the corn, pieces of artichoke, red onion, asparagus and avocado. Heat a large non-stick frying pan with half the oil.
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
Season with salt and pepper then arrange on a plate with the corn, pieces of artichoke, red onion, asparagus and avocado. Heat a large non-stick frying pan with half the oil. Put the potatoes in a non-stick roasting tin and add the remaining oil, garlic paste, lemon juice, onion and rosemary. Serve with lamb steaks or grilled lamb koftas. "Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor," says Soup Loving Nicole. Chef John's Roasted Leg of Lamb would make a good partner for this rustic potato side dish.
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