Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, watermelon ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
"Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa. The rind can also be used to make curry or chutney, he said. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a.
Watermelon ka halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Watermelon ka halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon ka halwa:
- Make ready 2 cup Watermelon ke chhilke
- Make ready 1 cup Sugar
- Prepare 1 tbsp Semolina
- Make ready 1 tbsp Gram flour
- Make ready 2 tbsp Milk
- Prepare as needed dry fruits
- Prepare 2 tbsp Ghee
Heat ghee in a pan on medium flame and add watermelon rind. Watermelon Rind Halwa Recipe - Tarbooz ke chilke ka Halwa Everyone likes to eat watermelons in summers and have its juice too, as its good for health. But don't discard the peels this time when you eat watermelons at your home. When juice from the halwa evaporates completely, add roasted mawa, cashews and cardamom powder into it.
Instructions to make Watermelon ka halwa:
- Hello friends first take a watermelon and peel it then cut the piece and grind
- Now heat the ghee after that add semolina and gram flour fry of both for 5 minut after that add watermelon paste
- Now add sugar and milk and cooked well for 10 minutes
- Roasted until make the brown colour. Add dry fruit and your halwa is ready.
But don't discard the peels this time when you eat watermelons at your home. When juice from the halwa evaporates completely, add roasted mawa, cashews and cardamom powder into it. When mawa mixes well in halwa, it's ready to serve. Take out the halwa in a bowl. Delicious halwa prepared with watermelon rind is ready.
So that’s going to wrap this up with this special food watermelon ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
