Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry clafoutis (sort of). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Pronounced "cla-foo-tee" (also spelled clafouti in the English speaking world because of the silent "s"), clafoutis is a rustic fruit-studded dessert baked with an egg-rich batter until golden-brown on top. Its texture is something between a cake and custard.
Cherry Clafoutis (Sort Of) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cherry Clafoutis (Sort Of) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Clafoutis (Sort Of):
- Make ready 200 g ripe cherries, pitted and halved
- Get 200 g Greek yoghurt
- Prepare 2 eggs beaten
- Get 2-4 tbsp honey
- Take 1/2 tsp almond essence
- Take Pinch salt
- Take 100 g ground almonds
It's as simple as it gets - whip a batter together, pour batter over fruit, and bake until done. A clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert made by baking cherries in a custard-like batter similar to the one used for pancakes. This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit. Dusted with powdered sugar, it also goes nicely with whipped cream.
Instructions to make Cherry Clafoutis (Sort Of):
- Pre-heat the oven to 190°C.
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
- Add the cherries in a single layer on the bottom of the dish.
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
- Allow the cake to sit for 5 minutes before serving.
This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit. Dusted with powdered sugar, it also goes nicely with whipped cream. I have wanted to share a clafoutis recipe for over a years, well, years now. Cherry clafoutis is classic French peasant cooking. It's quite simple and easy to make, a lovely dessert of cherries with a sort of pancake batter poured around them, baked in the oven till it becomes a custard.
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