Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, watermelon lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I mixed the lemonade mix and watermelon together in a pitcher and just poured over ice. The only change I made was to adjust the sugar to our liking. Peel the watermelon and cut the flesh into large chunks. Purée them in a blender until smooth.
Watermelon Lemonade is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Watermelon Lemonade is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook watermelon lemonade using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Lemonade:
- Take 3 cup watermelon
- Take 15-20 mint leaves
- Get 1 tbsp lemon juice
- Make ready 1 tbsp sugar syrup
- Take Pinch salt
Watermelon Lemonade Watermelon Lemonade is a refreshing spin on the traditional summer favorite. Just pop the ingredients into your blender and puree, strain and pour over ice. Place watermelon in a blender or food processor. Cover and blend on medium speed until smooth.
Instructions to make Watermelon Lemonade:
- Scoop watermelon into a blender.
- Add lemon juice, sugar syrup, mint leaves and pinch of salt.blend to a fine mixture.
- Add ice cubes. Pour in a glass. Garnish with mint leaves.
Place watermelon in a blender or food processor. Cover and blend on medium speed until smooth. Place lemonade concentrate and water in a large pitcher or punch bowl. To start, cut your watermelon into chunks, then puree it in your blender. Next, place a fine mesh strainer over a bowl, and slowly pour the watermelon juice through it.
So that’s going to wrap this up with this exceptional food watermelon lemonade recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!