Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate & cherry pots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chocolate & Cherry Pots is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate & Cherry Pots is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate & cherry pots using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Cherry Pots:
- Prepare 1 tin cherries in syrup drained & patted dry with kitchen paper
- Get 100 g unsalted butter, with a little extra for greasing
- Make ready 150 g caster sugar
- Get 50 g plain flour
- Make ready 25 g cocoa powder, with extra for dusting
- Make ready 2 eggs
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Steps to make Chocolate & Cherry Pots:
- Lightly grease 6 ramekins or small dishes then dust with cocoa powder. - Pre-heat the oven to 170Fan/190C/Gas 5 - Arrange the cherries in a single layer in the bottom of each dish.
- In a large mixing bowl, cream together the butter & sugar until light & fluffy. - Beat in the eggs one at a time, then sift in the flour & cocoa powder & fold in gently until combined. - Spoon the mixture evenly into each dish on top of the cherries & level with a wet spoon.
- Transfer the dishes onto a baking sheet & place in the oven for 20-25 minutes or until a skewer inserted comes out clean. - Serve warm.
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