Watermelon Rind Halwa
Watermelon Rind Halwa

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, watermelon rind halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Watermelon Rind Halwa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Watermelon Rind Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

"Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa. The rind can also be used to make curry or chutney, he said. The next time you finish devouring the sweet, juicy insides of a watermelon, think about turning the rinds into this delicious halwa.

To begin with this particular recipe, we must prepare a few components. You can have watermelon rind halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Rind Halwa:
  1. Get 1 cup milk
  2. Take 1 cup watermelon rind
  3. Get 1 Tbsp ghee
  4. Prepare 1 Tbsp sooji
  5. Make ready 1 Tbsp besan
  6. Get 1/4 cup sugar
  7. Take 1/2 tsp cardamom powder
  8. Make ready 1/2 tsp jaiphal (optional)

It is also a great source of energy. Halwa From Watermelon Rind: Watermelon is one of the best fruit. It gives us the refreshing feel. But we usually throw off the rind after taking out the juicy pulp.

Instructions to make Watermelon Rind Halwa:
  1. After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
  2. Make a purée of watermelon rind cut pieces in the food processor and set aside
  3. In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
  4. Add watermelon purée and stir for 10 mins until water is absorbed
  5. Add sugar and stir for another 10 mins because sugar will leave water
  6. Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
  7. Add milk and stir to cook thick consistency.
  8. Add chopped almonds and pistachios.
  9. Plate it well and garnish with further chopped pistachios and almonds. Enjoy!

It gives us the refreshing feel. But we usually throw off the rind after taking out the juicy pulp. It also has the best nutrients in it. You also get a decent amo… Start with peeling off the white rind for the green colored rind and place it in a separate bowl. Then grate this white rind finely.

So that is going to wrap this up with this special food watermelon rind halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!