Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Season with garlic salt, Italian seasoning, pepper and paprika. Get Garlic Butter Recipe from Food Network. Cook for a couple of minutes to release the flavor, but don't let the garlic brown. Garlic butter is the key ingredient in garlic bread, but it can also be used to add flavor to seafood, steaks, vegetables, and pasta.
Garlic Butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Butter is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic butter using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter:
- Make ready 100 gm Amul butter
- Get 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp Pizza seasoning
- Prepare 1 Tsp mixed herbs
- Make ready 2 tbsp garlic paste
We make up big batches all of the time so I always have it on hand. Garlic butter can be spread on bread, toast, corn on the cob, burgers, or anything else. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with Italian seasoning, pepper and paprika.
Steps to make Garlic Butter:
- Take a bowl. In it take 100 grams butter.
- In it add oregano, chilli flakes, Pizza seasoning, mixed herbs.
- In it add garlic paste.
- Mix all the ingredients properly.
- Now our garlic butter is ready to serve.
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with Italian seasoning, pepper and paprika. Known as a compound butter, the name given to butter that has other ingredients blended into it. This butter combination is a very easy thing to make, and to use during the cooking process to add flavor. Often used as a spread, or when finishing sauces, herb butters were invented in France.
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