Watermelon halwa
Watermelon halwa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watermelon halwa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Watermelon halwa is something that I have loved my entire life.

"Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa. The rind can also be used to make curry or chutney, he said. Watermelon Halwa is made by cooking watermelon juice with cornflour till it thickens and attains halwa consistency.

To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon halwa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watermelon halwa:
  1. Make ready 3-4 tbsp watermelon rind
  2. Take 2-3 tbsp ghee
  3. Make ready 1 tbsp sooji
  4. Prepare 1 tbsp besan(gram flour)
  5. Prepare 1/2 cup sugar
  6. Prepare 1 cup milk
  7. Get 1/2 tsp cardamom powder
  8. Get handful Chopped dry fruit ( almonds and Cashew)for garnishing

Watermelon Rind Halwa is a taste out of the waste recipe. This is quick and easy to prepare, it is very healthy and tasty as well. Watermelon is a nutritious fruit no doubt and the best part of it is its rind. It is also a great source of energy. watermelon rind halwa recipe.

Steps to make Watermelon halwa:
  1. Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces
  2. Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up
  3. Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve

Watermelon is a nutritious fruit no doubt and the best part of it is its rind. It is also a great source of energy. watermelon rind halwa recipe. The Watermelon rind halwa tastes much like the Ash gourd halwa (white pumpkin halwa) popularly known as "Dumroot" which is a wedding menu staple across Karnataka. The next time you finish devouring the sweet, juicy insides of a watermelon, think about turning the rinds into this delicious halwa. You may also love to try ↓ Watermelon halwa, tasty , a surprise recipe!

So that’s going to wrap it up for this special food watermelon halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!