Eggless Cherry Orange Cake – Using Boiled Orange
Eggless Cherry Orange Cake – Using Boiled Orange

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggless cherry orange cake – using boiled orange. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Cherry Orange Cake – Using Boiled Orange is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless Cherry Orange Cake – Using Boiled Orange is something which I have loved my whole life.

Eggless Cherry Orange Cake is a moist and delicious fruit cake. It could also be called a Whole Orange Cake because the entire orange (peel, juice, and pulp) is used. It is perfect served with a warm cup of tea or coffee. In Orange cake generally, we use juice or zest of orange.

To get started with this recipe, we must first prepare a few components. You can cook eggless cherry orange cake – using boiled orange using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Cherry Orange Cake – Using Boiled Orange:
  1. Take 1 cup Flour
  2. Prepare (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour)
  3. Get 1 Malta Orange
  4. Get 1 cup Cherry (deseeded)
  5. Get 1/2 cup Powdered White Sugar
  6. Take 1/2 cup Cold milk
  7. Make ready 1/4 cup Refined Oil
  8. Prepare 1 tbsp Vanilla custard powder
  9. Take 1/2 tsp Baking powder
  10. Take 1/2 tsp Baking Soda
  11. Take 1 pinch salt

It could also be called a Whole Orange Cake because the entire orange (peel, juice, and pulp) is used. It is perfect served with a warm cup of tea or coffee. In Orange cake generally, we use juice or zest of orange. But in this cake, I used "boiled orange".

Instructions to make Eggless Cherry Orange Cake – Using Boiled Orange:
  1. Boil orange in a pressure cooker (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. - After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. - Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp) and grind into a smooth batter. - Toss cherry with 1 tbsp of whole wheat flour and keep it aside.
  2. Dry mixture: Sieve flour, baking powder, baking soda, vanilla custard powder, salt. Add tossed cherry and keep it aside. - Mix both dry and wet mixtures well. - Put prepared batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes.
  3. Tips: - - Use Malta Orange for the best result. - Don’t reduce the quality of sugar otherwise, the cake will taste bitter. - Baking time may vary. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 - 50
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
  7. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

In Orange cake generally, we use juice or zest of orange. But in this cake, I used "boiled orange". My eggless orange cake has an abundance of citrus punch from the fresh orange juice and zest. It has a moist and tender crumb without adding butter or eggs. Enjoy it as a tea time cake or double the orange flavor by adding marmalade and frosting for an ultimate Orange Dream Cake!

So that is going to wrap this up for this exceptional food eggless cherry orange cake – using boiled orange recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!