Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watermelon juice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Watermelon juice is something which I have loved my whole life.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
To begin with this recipe, we have to prepare a few ingredients. You can cook watermelon juice using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon juice:
- Take 3 cup watermelon pieces
- Take 1 tsp black salt
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Instructions to make Watermelon juice:
- Take a blender jar add watermelon pieces and blend it well
- Strain it, add black salt and mix it well.
- Delicious watermelon juice is ready serve and enjoy😋
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Watermelon juice has a delightful cooling property and watermelon's water content is refreshing during hot summer days.
So that is going to wrap this up with this special food watermelon juice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!