Sour cherry and almond cake
Sour cherry and almond cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sour cherry and almond cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour cherry and almond cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sour cherry and almond cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Sift the plain and self-raising flour into the batter, add the almond meal and sea salt and fold through until well mixed. Dust the cake with icing sugar and serve warm or cold, with the cherry syrup. Cream together butter, sugar, vanilla, and almond extract. Add eggs, one at a time, beating well after each addition.

To begin with this particular recipe, we must first prepare a few components. You can cook sour cherry and almond cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sour cherry and almond cake:
  1. Take 150 g sour cherries, pitted
  2. Prepare 50 ml cherry juice
  3. Make ready 50 g sugar
  4. Make ready 80 g butter
  5. Make ready 100 g caster sugar
  6. Prepare 100 g ground almonds
  7. Take 2 free range eggs
  8. Make ready 1 tsp vanilla
  9. Prepare 100 g flour
  10. Make ready 1 tsp baking powder
  11. Make ready Icing sugar, to finish

Rustic Sour Cherry Cake This Sour Cherry Cake is a simple and homey treat. The rustic almond cake is studded with a whole pound of fresh sour cherries (but you can use frozen or jarred). The torte itself is made with flour and almond meal (aka ground almonds, or almond flour), producing a very tender, rich cake. A layer of cherries is cooked into the centre, and the top is sprinkled with sliced almonds.

Instructions to make Sour cherry and almond cake:
  1. Combine the cherry juice with the 50g sugar in a saucepan.
  2. Bring to a boil and simmer until thickened (around ten minutes) and leave to cool.
  3. Preheat the oven to 175°C.
  4. Butter a 20cm cake tin, dust with flour.
  5. In a large bowl or stand mixer, beat the butter until pale and fluffy.
  6. Add the caster sugar and beat together.
  7. Mix in the almonds and vanilla. Add the eggs one at a time, mixing well after each addition.
  8. Add baking powder and a pinch of salt to the flour. Mix until combined.
  9. Scrape what will be a thick batter into the pan, smooth it down with a spatula until the surface is even.
  10. Add the cherries to the cooled juice and stir well.
  11. Place the cherries carefully on top of the cake batter. Push them down gently submerging a few, then fill in the spaces until you have used up all of the cherries.
  12. Bake for 30 minutes or until a skewer comes out clean and the cake is nicely browned.
  13. Remove from the oven and place on a rack to cool.
  14. Carefully remove the cake from the tin and use a sieve to shake icing sugar over the cooled cake.
  15. If you're quick, there may still be cherries around. If not, don't despair – a good jar of Maraschino cherries such as Luxardo should see you right. Eliminate the first two steps and go straight to arranging the cherries on top of the cake.

The torte itself is made with flour and almond meal (aka ground almonds, or almond flour), producing a very tender, rich cake. A layer of cherries is cooked into the centre, and the top is sprinkled with sliced almonds. Almonds and cherries are a match made in heaven. add cherries to the mix and gently fold them in (if you add too much of the juice the cake will change color) Pour the batter into your prepared springform pan and even out the batter using an offset spatula. The sweet, savory flavor of the almond perfectly complements the sour cherry, and both give what would otherwise be a bland and boring cake a whole lot of character. With the light flavor, this cherry almond cake is super versatile.

So that is going to wrap this up with this special food sour cherry and almond cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!