Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy garlic and tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Garlic and Tomato Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Garlic and Tomato Chutney is something that I’ve loved my entire life.
Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. The mustard seeds along with curry leaves are tempered in a little oil and then poured on the blended tomato mix. Puree tomatoes with ginger and garlic in a food processor or blender.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic and Tomato Chutney:
- Prepare 1 Bulb of garlic
- Make ready 5 Fresh tomatoes
- Get 6 Green chillies
- Prepare Salt
- Take 2 Tbsp oil
It has a nice heat kick and goes really well with dosa or any variety of savory crepe. Another variation that I enjoy is the roasted tomato chutney with coconut which I feel work great even on a cheese platter. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Place peeled garlic into food processor or high powered blender i.e Vitamix/Nutri Bullet.
Steps to make Spicy Garlic and Tomato Chutney:
- Heat up some oil. Peel and wash the garlic.
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt.
- Cook it on medium heat until tomatoes starts to get softer.
- Blend it together. Serve in the saucer.
Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Place peeled garlic into food processor or high powered blender i.e Vitamix/Nutri Bullet. Add the red chili powder, cumin powder, salt and, sesame seeds. Blitz in the blender/processor until all of the ingredients are blended together. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
So that’s going to wrap this up with this special food spicy garlic and tomato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
