Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry casheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cherry Casheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cherry Casheesecake is something that I have loved my entire life. They are fine and they look fantastic.
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Pour mixture into the pie crust.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry casheesecake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Casheesecake:
- Take 100 g Nutcessity Himalayan Salted Nut Butter
- Prepare 150 g Oats
- Take 150 g Ground linseed
- Make ready 1 tin coconut milk
- Prepare 1 handful frozen cherries
- Take 180 g cashews, soaked for 6+ hours then drained
- Make ready 1 lemon
- Make ready Coconut oil
Place the cream cheese in a bowl in the microwave. Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese). Add sugar to cream cheese and beat it with an electric mixer until smooth. Some cherry cheesecake recipes are chocolate cheesecakes with cherry fillings, like this one.
Steps to make Cherry Casheesecake:
- Grease a 9 inch spring form cake tin with a little melted coconut oil.
- Blitz the nut butter, oats and linseed together until they begin to combine.
- Open the tin of milk, and drain the liquid. Add half of this to the oaty mixture, and combine well with a spatula. Keep the remaining liquid for later. Press the oaty mixture into the base of the tin.
- Blitz the soaked and drained cashews with the milk, coconut cream, lemon juice (and a little zest) until smooth. Mix in the cherries, and pour over the base.
- Leave to set in the freezer for 4 hours, before keeping and eating from fridge temperature.
- Eat with a fork in front of the six nations…
Add sugar to cream cheese and beat it with an electric mixer until smooth. Some cherry cheesecake recipes are chocolate cheesecakes with cherry fillings, like this one. If you want a purer cherry flavor, puree fresh cherries and mix them into the cheesecake batter before baking. Consider making a plain cheesecake, like Southern Living's Ultimate Cheesecake, and then making a cherry topping to pour overtop. Mix non-dairy& cream cheese mixture together.
So that’s going to wrap this up for this special food cherry casheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
