Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys cherry frangipane-streusal cake, gf df ef sf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF. I took advantage of buying A LOT of cherries half price with the intention of making jam but the kids asked for cake so.! You can use any soft fruit you prefer to make this dessert such as peaches, pears, raspberries etc After one taste, you'll see why Vicky Cakes is the superior dairy-free pancake & waffle mix that people love feeding their family and friends! Vicky's unique recipe and wholesome ingredients combined with our creative approach to your favorite breakfast item, is what sets Vicky Cakes stacks above the rest!

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Make ready Streusal Topping
  2. Get 25 grams plain / gluten-free flour
  3. Make ready 25 grams ground almonds
  4. Make ready 50 grams granulated sugar
  5. Get 25 grams butter / sunflower spread
  6. Make ready Cherry Cake
  7. Prepare 2 tbsp ground flax seed
  8. Make ready 6 tbsp warm water
  9. Take 125 grams softened butter / sunflower spread
  10. Take 125 grams granulated sugar
  11. Make ready 30 ml water or milk
  12. Get 75 grams ground almonds
  13. Make ready 1 tsp almond extract
  14. Get 75 grams plain / gluten-free flour
  15. Get 1/2 tsp (rounded) baking powder
  16. Take 1/4 tsp xanthan gum if using gluten-free flour
  17. Take 300 grams fresh cherries, halved and stoned
  18. Make ready Extra Topping
  19. Take 50 grams flaked almonds
  20. Make ready icing sugar / powdered sugar

You can cook Vickys Cherry… Great recipe for Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! See great recipes for Vickys Cherry Pie, GF DF EF SF NF too!

Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
  2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
  4. For the cake, cream the butter and sugar together in a large bowl
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
  7. Pour the cake batter into the tin and even it out with the back of a spoon
  8. Spread the cherries over the top of the cake batter
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
  10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
  12. A lovely dessert served warm with custard or ice cream

This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! See great recipes for Vickys Cherry Pie, GF DF EF SF NF too! Vickys Creamy Broccoli Soup GF DF EF SF NF. Vickys Syrup Loaf Cake, GF DF EF SF NF. Here is how you make it.

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