Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry clafoutis cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. Clafoutis is a delicious traditional French dessert that is similar to a flan with cherries, that originates from the center of France. There is the porcelain from Limoges, there is the lace from Tulle and there is the cherry clafoutis.
Cherry Clafoutis Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cherry Clafoutis Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis Cake:
- Get 4 eggs
- Get 100 grams sugar
- Make ready 1 tbsp sherry or rum
- Make ready 350 ml milk
- Take 100 grams flour
- Take 20 small pitted cherries in syrup
I would also sprinkle Juicy fruit with a couple of tablespoons of plain flour to absorb the juice. This dessert may also be made with harder. Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Steps to make Cherry Clafoutis Cake:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Rustic and incredibly easy to prepare, Cherry Clafouti is a French dessert that puffs up remarkably before collapsing into a custardy, soft pancake. It is also identified as Clafouti aux Cerises and is considered as one of the most popular French custard cake. This classic version features sweet cherries, although other stone fruits, such as.
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