Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry chocolate crepes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Chocolate Crepes Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling.—Mary Relyea, Canastota, New York Cherry Chocolate Crepes Recipe photo by Taste of Home Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between. For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form.
Cherry Chocolate Crepes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cherry Chocolate Crepes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry Chocolate Crepes:
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp cocoa powder
- Make ready 2 tbsp white sugar
- Make ready 1 egg
- Take 1 1/2 cup milk
- Get 1 1/2 cup reserved syrup from a jar of cherries
- Get 1 tbsp cornstarch/cornflour
- Take 3 tsp vegetable oil
- Prepare 1 pints Haagen Daz Cookies and Cream
D. (KFYR) - Chef Chris Warner from Touchmark on West Century shows us how to make a sweet cherry dessert. In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to egg mixture and mix well. These Chocolate Cherry Crepes are a perfect healthy recipe for breakfast or dessert!
Steps to make Cherry Chocolate Crepes:
- In a big bowl mix the flour, sugar and cocoa powder
- Break the egg into the middle and begin to whisk.
- Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
- Put the syrup in a pan, and heat it to just under a boil.
- Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
- Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
- Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
- Remove the crepe to a plate and repeat until all the batter is used up.
- Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3
Combine the flour, sugar and salt; add to egg mixture and mix well. These Chocolate Cherry Crepes are a perfect healthy recipe for breakfast or dessert! With a cherry filling sweetened with honey, a grain-free crepe shell and a light drizzle of chocolate, these crepes will satisfy any sweet tooth. Without fail, any chocolate cherry recipe will forever make me think of my Dad. Using vegetable peeler, shave flat thin shavings from block of chocolate onto parchment paper-lined plate.
So that’s going to wrap this up with this special food cherry chocolate crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
