Vickys Cherry Cucumber Coolers, GF DF EF SF NF
Vickys Cherry Cucumber Coolers, GF DF EF SF NF

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Vickys Cherry Cucumber Coolers, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Cherry Cucumber Coolers, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

Vickys Cucumber & Peach Salsa, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Cucumber & Peach Salsa, GF DF EF SF NF. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cherry cucumber coolers, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
  1. Make ready 450 grams cherries, pitted
  2. Take 2 cucumbers
  3. Prepare 240 ml pomegranate juice
  4. Make ready 12 grams mint leaves
  5. Make ready 1000 ml sparkling/carbonated water
  6. Make ready to taste agave nectar /maple syrup

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Instructions to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
  1. Set aside 8 cherries, put the rest into a blender
  2. Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries
  3. Add in the pom juice and mint then blitz until pureed smooth
  4. To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry

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