Vickys Coconut Cherry Cookies, GF DF EF SF NF
Vickys Coconut Cherry Cookies, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys coconut cherry cookies, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Coconut Cherry Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Coconut Cherry Cookies, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Vickys Coconut Cherry Cookies, GF DF EF SF NF. If you like them a little thicker, chill the cookies in the fridge a half hour before baking so they don't spread so much. Vickys Coconut Cherry Cookies, GF DF EF SF NF step by step. Cream the butter and sugar together.

To get started with this particular recipe, we must first prepare a few components. You can have vickys coconut cherry cookies, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
  1. Make ready 80 grams (1/3 cup) butter/sunflower spread
  2. Take 125 grams (4.5 oz) caster (superfine) sugar
  3. Get 80 grams (2.5 oz) dessicated coconut
  4. Get 70 grams (1/2 cup) + 1 tbsp) cornstarch
  5. Get 20 grams (2 level tbsp) potato starch, not flour
  6. Take 50 grams (1/3 cup) brown rice flour
  7. Take 20 grams (4 level tbsp) sorghum flour
  8. Make ready 1 1/2 tsp vanilla extract
  9. Prepare 8 glacé cherries, halved

Add the flours, starches and vanilla and mix to a soft dough. Great recipe for Vickys Chocolate Chip Cookies, GF DF EF SF NF. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step. Great recipe for Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF.

Instructions to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream the butter and sugar together
  3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
  4. Add the flours, starches and vanilla and mix to a soft dough
  5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
  6. Roll each into a ball then roll in the coconut you set aside earlier
  7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
  8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
  9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step. Great recipe for Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF. Crinkle cookies are the easiest cookies to make and are a favourite for many. I've made mine with Red Hots for Valentines Day! Ingredients of Vickys Sweet Waffles, GF DF EF SF NF.

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