Cherry cake
Cherry cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chopped maraschino cherries, cherry juice, and a splash of cherry extract lend a beautiful shade of pink to this homemade cake as well as a flavor that is just perfect! Set aside five of the quartered cherries for the decoration later. In large bowl, mix flour, sugar, baking powder and salt until combined. Add shortening, milk and cherry juice.

Cherry cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cherry cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cherry cake using 9 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Cherry cake:
  1. Get 4 eggs
  2. Get 1 1/2 cups plain flour or all purpose flour
  3. Make ready 1 cup powdered sugar
  4. Take 1 cup glazed cherry
  5. Take 1 cup vegetable oil
  6. Make ready 1 tbsp vanilla
  7. Get 1 cup plain yogurt
  8. Make ready 1 tbsp baking powdered
  9. Take 1 tbsp honey or maple syrup

Drain cherries, and pat dry between layers of paper towels. Directions In a bowl, stir together all cake ingredients. The base of our cake batter, butter and sugar. Shifted flour is a key to making a delicious cake.

Instructions to make Cherry cake:
  1. Preheat the oven to 180C.
  2. Using a mixer beat egg with sugar until it’s creamy.
  3. Add oil, vanilla and yogurt. Whisk all together for a minute.
  4. Mix flour with baking powder, sift the flour. Add it to the egg mixture and mix well.
  5. Now add most of the glaces cherry and keep some for cake decoration. Combine all together.
  6. Brush the cake tin with oil. Cover bottom of cake tin with parchment paper.
  7. Transfer to cake pan. Bake for 45 minutes.
  8. Once cake is ready and still is warm, brush with maple syrup or honey, and decorate with glaced cherry and powdered sugar. - This cake is great with a cup of nice tea or coffee.
  9. Ingredients

The base of our cake batter, butter and sugar. Shifted flour is a key to making a delicious cake. Bright red cherries Traditional Newfoundland Cherry Cake, topped with snowflake sprinkles and placed on a snowman serving plate. I will share with you another delicious dessert idea for your christmas baking. Perfect for surprise guests and dessert cravings!

So that is going to wrap this up for this special food cherry cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!