Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Rice is something that I have loved my entire life. They are nice and they look fantastic.
The garlic rice, therefore, need no meats in them. It is not the basic "sinangag" (as it is called locally) Basic is the garlic. The best to use is day-old cooked rice. When the rice becomes hard in the fridge, just wet your hands and mash the rice to crumble when ready to cook.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Rice:
- Get 1.5 Tbs Garlic
- Make ready 1/2 cup siring onion
- Make ready to taste Salt
- Get 1 tsp chicken powder
- Make ready 1 tsp salt
- Get 1 1/2 cup boiled rice
Add the bouillon cube (s) and stir until softened or dissolved. I use a spoon and break the bouillon cube (s) apart while it is dissolving so that it dissolves faster. Garlic rice is a dish that is found in some Asian countries. I think it's quite common in the Philippines.
Steps to make Garlic Rice:
- Pour oil in pot
- Add garlic, spring onion, chicken powder, and rice and fry
- Leave for steam for 5-10 mins in low flame.
- Garnish with Spring green onion and serve with any gravy.
Garlic rice is a dish that is found in some Asian countries. I think it's quite common in the Philippines. This is my everyday version - yes it's garlicky and buttery, but not insanely so. Definitely feel free to up the garlic and butter to your taste, but I'd suggest trying the base recipe first then adjusting it to your taste. The Pilaf Method Is Best for the Most Flavorful Rice While I usually simmer and steam white rice, the best way to infuse the grains with garlicky flavor is to first sauté them in the garlic-infused butter.
So that is going to wrap this up with this exceptional food garlic rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
