Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, watermelon chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. This chutney is a flavor bomb, well worth the effort of butchering a watermelon or two for a double batch (recommended). I prefer the seeded melon for this for its thicker rind. With bold flavors, this chutney is similar to a relish and has notes of hot and cool, with warm Indian spices and aromas complementing the sweet watermelon juice.
Watermelon chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Watermelon chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have watermelon chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon chutney:
- Get 2 cups chopped watermelon rind
- Make ready 1/2 cup small Onions
- Take 1/4 cup coconut
- Get 5-6 Dry red chillies
- Make ready 5-6 cloves garlic
- Make ready 1/2 lemon size tamarind
- Prepare 1/2 spoon Cumin
- Prepare 1 tbsp Channa dal
- Prepare 1 tbsp Urad dal
- Make ready Rock salt as required
- Take 1 tbsp oil
Raw mango chutney is easily the most common chutney that we make in our family, especially at my in-laws'. My mom, however, is allergic to mango. A tangy and spicy chutney where watermelon is stir-fried with coconut, green chillies and tamarind grinded into a fine paste. This is a super healthy North Indian recipe and can be paired with non-vegetarian dishes.
Instructions to make Watermelon chutney:
- Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
- Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
- Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
- Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.
A tangy and spicy chutney where watermelon is stir-fried with coconut, green chillies and tamarind grinded into a fine paste. This is a super healthy North Indian recipe and can be paired with non-vegetarian dishes. You'll love the yummy taste of this easy-to-make dip. In the same food processor, coarsely chop the chilies, ginger, and onion. In a medium saucepan over medium heat, heat oil until hot.
So that is going to wrap this up with this exceptional food watermelon chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
