Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yogurt - sour cherry ice cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yogurt - sour cherry ice cream is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yogurt - sour cherry ice cream is something which I’ve loved my whole life. They are fine and they look wonderful.
This sour cherry frozen yogurt is combination of Greek yogurt and a more traditional ice cream base, which means it has much better scoop-ability than other frozen yogurts. Plus, a sour cherry sauce cuts some of the tart fro-yo flavor! Remove the plastic wrap from the bowl, pour the yogurt mixture into the ice cream maker, and churn until the mixture reaches the consistency of thick whipped cream. Yogurt - sour cherry ice cream A taste of summer.
To begin with this recipe, we have to first prepare a few components. You can cook yogurt - sour cherry ice cream using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt - sour cherry ice cream:
- Get 500 g strained yogurt 10% fat
- Make ready 1 can sweetened condensed milk
- Make ready 1 packet plant-based whipped cream
- Make ready 1 cup sour cherry spoon sweet
In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt. Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer's directions. Use a fork or a potato masher to gently break up the tart cherries. This post may contain affiliate links.
Steps to make Yogurt - sour cherry ice cream:
- Beat (using a stand or a hand mixer) the sweetened condensed milk cold with the vegetable whipped cream that should be cold as well, thoroughly.
- Add the yogurt and continue beating until it is incorporated into the mixture.
- Add the sour cherry spoon sweet and fold it in using a spatula.
- Store it in a metal container and place it in the freezer.
- You should mix the ice cream a couple of times before it freezes completely so that it is more fluffy.
- Serve with sour cherry syrup.
Use a fork or a potato masher to gently break up the tart cherries. This post may contain affiliate links. Cherry Frozen Yogurt makes a delicious and refreshing dessert in minutes! Process the ice cream according to your ice cream maker's directions. Meanwhile, slice remaining cherries into paper thin slices, reserving any juice.
So that’s going to wrap this up with this exceptional food yogurt - sour cherry ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
