Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry liqueur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry liqueur is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cherry liqueur is something which I’ve loved my whole life. They are fine and they look fantastic.
Cherry liquor goes by many names — cherry liqueurs, cherry schnapps, cherry cordial, cherry brandy, and more — and while they are all a bit different, the one thing that all cherry liquors have in common is the fact that they're derived in one way or another from cherries. Where does cherry liquor come from? It features an earthy nose and a sweet, creamy wild berry flavor with spice. The"sugars" present will be natural fruit sugars rather than the granulated processed sugars.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry liqueur using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry liqueur:
- Prepare 1 kg cherries
- Prepare 700 ml pure alchohol, or raki, or brandy
- Get 1 kg sugar
- Prepare 1/2 l water
- Get 1 cinnamon stick
- Get 2-3 cloves
It's easy to nod to same beat when someone mentions a cherry-based liqueur: some type of blood-red liquid, smelling aromatically of cherry, maybe other nuts and spices, most commonly used in classic cocktails like the Singapore Sling, Blood and Sand and Remember the Maine. And right now, we're huge fans of Luxardo's cherry liqueur known as Cherry "Sangue Morlacco." Suffice it to say that no one knows cherries quite like this Italian producer. If you are making a dessert in which the cherry liqueur lends a pronounced cherry flavor, substitute cherry syrup. Drain canned cherries or use cherry-flavored Italian soda flavoring syrup.
Steps to make Cherry liqueur:
- Pit the cherries.
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
- Cheers!
If you are making a dessert in which the cherry liqueur lends a pronounced cherry flavor, substitute cherry syrup. Drain canned cherries or use cherry-flavored Italian soda flavoring syrup. Use the same amount of either syrup as you would cherry liqueur and make the recipe as usual. Vișinată (sour cherry) X-Rated Fusion Liqueur (blood orange, mango and passion fruit) Herbal liqueurs. The primary herbal ingredients are listed where known.
So that is going to wrap it up for this exceptional food cherry liqueur recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
