Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry pie 4. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cherry pie 4 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cherry pie 4 is something that I have loved my entire life. They’re fine and they look fantastic.
Check Out Top Brands On eBay. For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers. Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry pie 4 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry pie 4:
- Make ready Cake
- Get 250 g butter
- Take 200 g flour
- Prepare 200 g sugar
- Take 4 eggs
- Make ready 2 tsp baking powder
- Make ready 1 tsp vanilla
- Get Custard
- Prepare 625 ml milk
- Prepare 2 packets pudding powder (not instant)
- Get 400 g full fat yogurt
- Prepare 2 egg yolks
- Prepare 2 jars cherry compote
- Get 2 packets jelly that is red
Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
Instructions to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Cherry Pie's parents are Granddaddy Purple and Durban Poison. With buds that are dense and full of orange hairs and a touch of purple, this hybrid strain smells of sweet and sour cherry pie.
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