Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry spoon sweet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry spoon sweet is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cherry spoon sweet is something which I’ve loved my entire life. They’re nice and they look wonderful.
Serve alone, with coffee, or as a topping on yogurt, vanilla ice cream, tarts, or other desserts. Sour cherry spoon sweet is always served with a glass of cold water. Using a slotted spoon, transfer cherries to a heatproof jar; set aside. Put cherries and sugar into a large bowl; toss gently to mix well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry spoon sweet using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry spoon sweet:
- Get 2 kg black sour cherries
- Get 1/2 cup water
- Prepare 2 kg sugar
- Make ready 2 tbsp lemon juice or citric acid
Luckily, the process of recreating this spoon sweet in your kitchen is pretty easy once you get past having to pit the cherries. For this, we recommend using a cherry pitter (that's the one we have). Back in the day people would use needles, bobbie pins, anything like that. Some still do, but using a cherry pitter makes life easy.
Instructions to make Cherry spoon sweet:
- Wash and drain the cherries well. Place them on absorbent kitchen paper and let dry. Stone the fruit over the preserving pan, so no juice is wasted. The stoning should be done with a cherry stoner, if available. Reserve the kernels in a bowl of water.
- Having stoned all the cherries, cover them with the sugar and add the water in which the kernels were soaking. Allow to stand overnight.
- Bring the cherries to a boil and cook until the juices thicken, removing with a slotted spoon any scum that appears. Just before end of cooking time, add the lemon juice or citric acid.
- Remove the pan from the heat, and allow to cool. While they are cooling, grasp and shake and twirl the pan several times, to stir the preserves. This will allow the fruit to soak up more liquid and to swell up more.
Back in the day people would use needles, bobbie pins, anything like that. Some still do, but using a cherry pitter makes life easy. Sour cherry spoon sweet is probably the most popular preserve in Greece. Serve as a topping for dark chocolate ice cream and be amazed! Glyko kerassi (Cherry preserve), is one of the best traditional fruit preserves, called "spoon sweets or glyko tou koutaliou", which can be served alone or used in many other desserts.
So that’s going to wrap it up with this exceptional food cherry spoon sweet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
