Cherry Roll Cake🍒
Cherry Roll Cake🍒

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cherry roll cake🍒. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cherry Roll Cake🍒 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cherry Roll Cake🍒 is something which I have loved my whole life.

Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack. Invert onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side.

To begin with this recipe, we have to prepare a few components. You can have cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Roll Cake🍒:
  1. Take 3 eggs
  2. Get 50 g rice flour
  3. Make ready 50 g powdered sugar
  4. Make ready Matcha powder
  5. Take Strawberry powder
  6. Get 1 cup cream
  7. Make ready 1 tablespoon condensed milk
  8. Make ready Homemade cherry compote

It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling. Switch up the fruit to suit your tastes. Includes step by step RECIPE VIDEO Immediately roll cake in towel, starting from narrow end. BEAT cream and almond extract in medium bowl with electric mixer at medium speed until stiff peaks form.

Steps to make Cherry Roll Cake🍒:
  1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
  2. Mix rice flour in it.
  3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
  4. Draw cherry with 2 colors cake batter.
  5. Bake in 190℃ preheated oven for 8 minuets.
  6. Cover with aluminum film and cool down.
  7. Remove the film when it’s cool. The surface of cake is removed.
  8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
  9. Put cream and cherries and roll the cake.

Includes step by step RECIPE VIDEO Immediately roll cake in towel, starting from narrow end. BEAT cream and almond extract in medium bowl with electric mixer at medium speed until stiff peaks form. Spread cake with filling mixture, leaving one-inch border around edges. If desired, fill cake with ice cream instead of jelly or jam. Roll up cake; wrap in plastic wrap.

So that is going to wrap it up for this special food cherry roll cake🍒 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!