Cookpad White Roll Cake
Cookpad White Roll Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cookpad white roll cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

Cookpad White Roll Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cookpad White Roll Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cookpad white roll cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cookpad White Roll Cake:
  1. Make ready 4 egg white
  2. Get 50 g powdered sugar
  3. Take 3 tablespoon rice powder
  4. Make ready 2 tablespoon flour
  5. Take Food color: cocoa powder, egg yolk, red and green food color
  6. Make ready Cream
  7. Make ready 100 ml heavy cream
  8. Get 130 g mascarpone cheese
  9. Make ready to taste sugar
  10. Prepare cherries

This roll cake is made from egg white. Using egg white to bake cake can provide its colour and a softer texture. For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake.

Instructions to make Cookpad White Roll Cake:
  1. Sketch on paper first. And make 25×25cm box with baking paper.
  2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
  3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
  4. Draw pictures with colored cake dough.
  5. Bake in 180℃ preheated oven for 3 minutes.
  6. Put white cake dough on it.
  7. Bake in oven for 8 minutes. And cool down.
  8. Whip heavy cream and add mascarpone and sugar then whip again.
  9. Remove baking paper slowly.
  10. Put cream mixture and cherry on cake. And roll from bottom.
  11. Wrap with film and cool in refrigerator.
  12. Enjoy ❣️

For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake. Pure White Roll Cake This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

So that’s going to wrap this up for this special food cookpad white roll cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!