Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, water kimchi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing! When I visited my parents the other day, they were making this nabak kimchi (나박김치). It's definitely one of their favorite kimchi dishes!
Water kimchi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Water kimchi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water kimchi:
- Get 500 ml water
- Make ready 2 tsp salt
- Prepare 1 tsp glutinous rice flour
- Make ready 100 g red cabbage
- Prepare 1/2 apple, cored and sliced
- Make ready 3 garlic clove
- Make ready 2 x 3 cm Konbu-kelp, option
- Make ready 1 dry chill, cut in half, seeded if you prefer
- Get 1 tbsp vinegar
- Prepare 2 tsp sugar
Nabak Kimchi is a mild water kimchi made with radish, cabbage, minari (mugwort) and sometimes fruits like pear or apple. The kimchi is supposed to be eaten within a short time because it's just not good once it over ripens and really sours - unlike the traditional Baechu Kimchi which can be kept for many months to ever years. Wash the radishes in cold water with a sponge to remove any dirt. Put ⅓ cup sea salt or kosher salt in a large and shallow bowl.
Steps to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
Wash the radishes in cold water with a sponge to remove any dirt. Put ⅓ cup sea salt or kosher salt in a large and shallow bowl. Roll each radish in salt with your hands to coat evenly. Put the salted radish into the glass jar. Dongchimi (동치미) is a popular water kimchi made with Korean radish.
So that’s going to wrap it up for this special food water kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
