Fermented Apple Water Bread
Fermented Apple Water Bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fermented apple water bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fermented Apple Water Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fermented Apple Water Bread is something which I have loved my entire life.

This recipe is the easiest yeast water bread recipe we've ever made! Put the grated apples to ferment in the jar, add your sweetener, and cover with freshly made water-kefir. Cover the jar and leave overnight in a very warm place. I put mine in the airing cupboard.

To begin with this particular recipe, we have to first prepare a few components. You can cook fermented apple water bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fermented Apple Water Bread:
  1. Make ready 1 . 100 g day-6 fermented Apple water
  2. Get 1 . 100 g strong flour
  3. Take 1 . 5g honey
  4. Make ready 2 . 85g water
  5. Get 2 . 200g strong flour
  6. Make ready 2 . 7g salt
  7. Get 1. - prepared one night before. 2. - next day

Whip vigorously, scrape down the sides, and cover with a screen (a frying pan spatter screen is ideal) or cheesecloth. Wild yeast bread is made by spontaneous fermentation involving wild yeasts and lactobacilli. Honey and fruit water is used to catch wild yeasts and lactobacilli which naturally leaven the bread. Wild yeast bread with fermented honey water or fruit yeast water has hardly any taste at all - a sweet and mild taste - like store-bought white bread.

Steps to make Fermented Apple Water Bread:
  1. Apple water fermentation process Day-5, my Apple water has been fermenting very well. A lot of bubbles and very active now. Then Day-6, the bobble activity has stopped. So time to bake a bread!!!!!
      • Mix the Apple water, flour and honey together, one night before.
  3. Next morning, 8am, a lots of bubbles, which is very good fermented starter. 2. - Replace the bobbled starter to a bowl and add the flour and salt. Combine together. No kneaded. Then add the water. Put the dough into a container with the lid. Leave it at room temperature. Preferable in a warm place, if possible. But if not, no problem, it would be taking a bit longer time to ferment.
  4. 2:30pm, pre-shape the dough like a smooth ball.
  5. 5:30pm, shape the dough like No. 4. Cover the dough in a dusted kitchen towel in a bowl. Pre-heated the oven at highest temperature. Mine is 230C and reach the highest temp is taking 30 minutes.
  6. 6pm, place the dough in the dish, lid on. And put it into the oven and bake 20 minutes with lid and 10 minutes without lid. I recommend taking out the dough from the dish and bake it naked until browned. (maybe total 35 to 45 mts, depending on the size of the bread). No worry if you baked too much.
  7. It sounds taking a long time to bake a bread. But the sourdough bread is so delicious compare to the yaested bread (my opinion). My sourdough breads - right, Apple water one and left, le vain one. Actually I left my le vain one in the oven too long, burnt on the top, but still taste soooo good!
  8. You can prepare the starter on Friday night and bake on Saturday. No problem that you leave the bread for a couple of days. Amazingly the taste is still good.

Honey and fruit water is used to catch wild yeasts and lactobacilli which naturally leaven the bread. Wild yeast bread with fermented honey water or fruit yeast water has hardly any taste at all - a sweet and mild taste - like store-bought white bread. You don't need heavy equipment or any training to make bread. You just need flour and water. To see the miracle of fermentation in action, mix equal parts flour and water.

So that is going to wrap it up for this special food fermented apple water bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!