Stir-fried Kangkung (water spinach)
Stir-fried Kangkung (water spinach)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried kangkung (water spinach). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried Kangkung (water spinach) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-fried Kangkung (water spinach) is something which I have loved my entire life.

MyRecipes Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Kangkung (water spinach):
  1. Take 2 bunches Kangkung (water spinach)
  2. Take 3 cloves garlic
  3. Take 2 red chilli
  4. Take 1 tomato
  5. Prepare Sliced scallions
  6. Get Salt & pepper
  7. Take 3 tbs Oysters sauce
  8. Make ready Some oil to sautè

This extremely simple recipe requires just onion, garlic and oyster sauce for a quick and delicious meal. In about a minute add salt, sugar, MSG, chicken powder and stir. Stir-Fried kangkung (Water spinach) - කංකුන් තෙලට kangkung recipe sinhala / kankun recipe sinhala Ingredients kangkung (Water spinach) Salt Chilli Flakes Sea. Sri lankan Spicy Stir Fried KangKung(Water Spinach) With Dried Shrimp

Instructions to make Stir-fried Kangkung (water spinach):
  1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
  2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
  3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
  4. When it's cooked, stir to mix and add the sliced scallions
  5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!

Stir-Fried kangkung (Water spinach) - කංකුන් තෙලට kangkung recipe sinhala / kankun recipe sinhala Ingredients kangkung (Water spinach) Salt Chilli Flakes Sea. Sri lankan Spicy Stir Fried KangKung(Water Spinach) With Dried Shrimp Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish. Served over on a bed of white rice, it's filling as a main meal or as a side dish to some Thai stir-fried chicken. Tumis kangkung is an Indonesian stir-fried water-spinach with chilies and shrimp paste.

So that is going to wrap this up for this special food stir-fried kangkung (water spinach) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!